home
LT
EN
RU
Contacts
We are trusted
Production of malt
About Us
News
Production of malt
1. Preparation.
The arriving grains are thoroughly checked. If needed, they are cleaned, dried to required quality and placed into elevator bins according to sorts and classes.
Preparation
Soaking
Germination
Drying
Cleaning
Delivery
Beer
2008 © UAB "MALTOSA" Slėnio st. 9a, LT-18223, Švenčionėliai, Lietuva
solution:
SKEMTA